Posts Tagged ‘Toffee’
ne loves coffee, but do you know how to describe its taste in the same way as the professionals in the industry? Why not give it a go?
Below are some common terms used – it is not meant to be an exhaustive list
Astringent – A secondary taste sensation noted by a salty sensation on the sides of the tongue. Caused by acids increasing the saltiness.
Baggy – An unpleasant taste often found in weakly roasted coffees that have been stored for a long time in inappropriate conditions.
